Weekly food distributions begins with refrigerated trucks collecting fresh and shelf-stable food from local schools, produce vendors, catering agencies, and wholesale suppliers. This food is transported to our warehouse, equipped with large refrigeration and freezer units that ensure its quality. Three times a week, we then distribute this vital food supply to a network of dedicated partners, including local churches with food pantries, transitional housing facilities, rehab centers, and children’s outreach programs who then distribute the food to their local communities.